Poor soil quality has seen agricultural productivity in Africa decline when it drastically needs to increase. Will 2015’s International Year of Soils help?
Most of the world’s poorest people rely on markets for their food. Many of them don’t have access to nutritious, affordable foods
One year on from the landmark summit, civil society is pressing governments to turn pledges into cash
Rural communities often eat leaves, roots and wild eggs during times of food insecurity, but agriculturists and doctors have to take them more seriously for their potential to be realised
Marine fisheries in Africa are over-exploited, but with the right type of fish and support from NGOs, smallholders could help bring about growth
Cassava is abundant in sub-Saharan Africa, and could be an ideal crop to improve food security for millions of people