Mobile phone services are improving agricultural yield and profits by providing farmers advice on crops, weather and market prices
Caspar van Vark reviews how the work of food security advisers is changing in wake of global food price crisis
Agroecology is gaining support for its ability not only to increase production but to improve livelihoods and climate resilience
The UK’s only food bank network, the Trussell Trust, reported last month that it has opened two new food banks in the country every week for the past year. That’s an astonishing rate of growth, and it means that the trust now oversees 201 franchises, up from 100 in 2010-11.
A three-week trip with the Global Alliance for Improved Nutrition (GAIN) to speak to farmers, policymakers and small-scale entrepreneurs about how they are addressing malnutrition.