Indian farmers have seen increased yields not just in rice but also in wheat cultivation. Could SCI curb hunger in low-resource communities?
How a cheap and simple idea is empowering millions and improving food security in developing countries
Rural communities often eat leaves, roots and wild eggs during times of food insecurity, but agriculturists and doctors have to take them more seriously for their potential to be realised
Marine fisheries in Africa are over-exploited, but with the right type of fish and support from NGOs, smallholders could help bring about growth
Farmer managed natural regeneration is making a difference in developing countries but institutions need adapting for it to work
Cassava is abundant in sub-Saharan Africa, and could be an ideal crop to improve food security for millions of people
Agroforestry has multiple benefits, it’s important that they are raised in food security debates so that they can reach their potential
Three projects based on radio, mobile technology and social networking give an insight into what works best for farmers